Beacon Cafeteria

Crisp, lightly smoked bacon strips

Freshly baked submarine roll topped with shredded Asiago

Cubed fresh pineapple

Pumpkin cake, pumpkin mousse and brown butter pumpkin seeds

Vanilla yogurt, granola, banana and honey

Angus burger with American, lettuce, tomato and special sauce on a toasted roll

Black bean burger, pepper jack, pico de gallo and lettuce on a toasted roll with avocado mayo

All-natural chicken breast, lettuce, tomato and smoky peppercorn sauce on an oat-topped wheat bun

Warm melted American cheese sandwich on thick-sliced Texas toast

Fried, crispy thin-cut

Baked salmon with sweet chili sauce

Breaded chicken breast topped with homemade marinara sauce and mozzarella

Long grain white rice flavored with sauteed onion and garlic-herb seasoning blend

Roasted fresh mushrooms, onion, zucchini, yellow squash, green and red peppers and chopped garlic

Spinach, mozzarella and parmesan cheese baked with a bread crumb top

Fresh apples baked in a spiced sugar mixture with cobbler topping

Sauteed mirepoix, garlic and peppers simmered in fire-roasted vegetable broth with ancho chili, tomatoes, corn, zucchini and spinach, seasoned with cayenne pepper, thyme and basil